Wontons

My previous wonton post have migrated to i-don't-know-where-it-went. Anyways, I have been wrapping wontons like nobody's business today. The great old wonton which is made out of special juicy stuffings and soft wrappings (crispy if in room temperature toooo looong). To make great irresistable wontons, it takes great skill. Wonton must be wrapped in a manner where juice would only be internally seen. For begginers, spills are normal. Do remember, in every wonton made, make sure that the wonton skin is only used once. Once the stuffing is in the wonton skin, DO NOT and i repeat, DO NOT unwrap and be a smarty pants to put in sommore stuffings. Don't say i didn't warn ya.

ahahhahah... do forgive me for i have becometh lame... it's 1.31 on a monday morning with a few hours of sleep before fighting the mrr2 jam to go to work.

Anyways, HAPPY BIRTHDAY JOY JOY & CASXIE. Did not go to somo but ended up at Ithmus. Sorry for being late... hope u guys like the present and all. guys, if you want the pictures i took, drop me an email, and i will most prolly ship it to you in a couple of months time :p (you know how the queens work, never on-time) But the 2mp nokia ain't performing well. The v3i 1.3 was much much better... hai, WHY WHY WHY! Eventhough the v3i is only 1.3, the stability and the pictures are so much better and clearer. Thats why lah people with no money har, thought put in a little more money can get better cam phone. Maner tau, kena conned lagi.

I think i should ZZZzzz. Have to dispose the 2nd batch of wonton and prepare some new wonton skin just incase i feel like wrapping some while sleeping. Ta!